Author:
Kelly Alan L.,Meena Ganga Sahay
Reference35 articles.
1. High-pressure processing: principles and engineering aspects;Arora,2019
2. Modification of food ingredients by ultrasound to improve functionality: a preliminary study on a model system;Ashokkumar;Innovat. Food Sci. Emerg. Technol.,2008
3. Principles and application of high pressure–based technologies in the food industry;Balasubramaniam;Annu. Rev. Food Sci. Technol.,2015
4. High-pressure processing equipment for the food industry;Balasubramaniam,2016
5. Effect of high intensity pulsed electric fields and heat treatments on vitamins of milk;Bendicho;J. Dairy Res.,2002
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献