1. Yeasts: Characteristics and Identification;Barnett,1990
2. Invasive fungal infections acquired from contaminated food or nutritional supplements: a review of the literature;Benedict;Foodb. Pathog. Dis.,2016
3. Yeasts as primary contaminants in yogurts produced commercially in lagos, Nigeria;Dublin Green;J. Food Protect.,1987
4. Beziehungen zwischen Hefenart, Hefenkeimzahl und hefenbedingten sensorischen Fehlern in Magerquark nach Zugabe definierter Hefenarten;Engel;Milk Sci. Int.,1987
5. Yeasts in dairy products: a review;Fleet;J. Appl. Bacteriol.,1990