Lipolysis and Hydrolytic Rancidity

Author:

Deeth Hilton C.

Publisher

Elsevier

Reference37 articles.

1. Determination of free fatty acids in milk and milk products;Anderson;Bull. Int. Dairy Fed.,1991

2. Indirect detection of lipase in UHT milk by measuring methyl ester formation;Andrewes;Int. Dairy J.,2018

3. Free Fatty Acid Analyses on Cow and Goatmilk in Norway;Asmussen,2013

4. Effect of pregnancy, milk yield, and somatic cell count on bovine milk fat hydrolysis;Bachman;J. Dairy Sci.,1988

5. Lipolysis in cheese made from raw, pasteurized or high-pressure-treated goats’ milk;Buffa;Int. Dairy J.,2001

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