1. Summary statement of the Asilomar conference on recombinant DNA molecules;Berg;Proc. Nat. Acad. Sci. USA,1975
2. UN joint Food and Agriculture Organization and World Health Organization, Strategies for Assessing the Safety of Foods Produced by Biotechnology: Report of a Joint FAO/WHO Consultation, 1990. Available from: http://apps.who.int/iris/handle/10665/41465 (accessed 06.28.17).
3. Wikipedia Entry on the Precautionary Principle, https://en.wikipedia.org/wiki/Precautionary_principle (accessed 06.28.17).
4. US NIH Office of Science Policy Website, https://osp.od.nih.gov/biosafety-biosecurity-and-emerging-biotechnology/ (accessed 06.28.17).
5. US NIH Recombinant DNA Advisory Committee Website, https://osp.od.nih.gov/biotechnology/recombinant-dna-advisory-committee/ (accessed 06.28.17).