The Importance of Public–Private Collaboration in Food Fortification Programs

Author:

Garrett Greg S.,Manus Caroline,Bleuthner Andreas

Publisher

Elsevier

Reference42 articles.

1. Bennett, J., Boles, O., Crossley, R., 2007. A recipe for Success, How food companies can profit from consumer health. Report prepared for ILBF.

2. Blüthner, A., 2004. A Role for Business in New Forms of Global Democracy? Paper presented at the Fourth Annual Kent State University Symposium on Democracy, 2004. [Online] Available at: http://www.food-fortification.com/Libraries/2017_About_s_Document/Stakeholders_of_Globalization.sflb.ashx [Accessed September 2017].

3. Setting standards for business and development; how legal frameworks can support market-based nutrition partnerships;Blüthner;Europ. Food Feed Law Rev.,2009

4. European Union, 2017. Food Fortificaiton Global Mapping Study 2016. [Online] Available at: https://ec.europa.eu/europeaid/food-fortification-global-mapping-study-2016_en. [Accessed September 2017].

5. Food Fortification Compliance Monitoring;GAIN,2016

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