Developing National Strategies to Prevent and Control Micronutrient Deficiency
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Publisher
Elsevier
Reference50 articles.
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1. Locally validated biomarker cutoffs should inform micronutrient deficiency burdens – Authors' reply;The Lancet Global Health;2023-03
2. Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification;Trends in Food Science & Technology;2021-03
3. Calcium‐fortified foods in public health programs: considerations for implementation;Annals of the New York Academy of Sciences;2020-09-28
4. Current calcium fortification experiences: a review;Annals of the New York Academy of Sciences;2020-09-18
5. Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries;The Journal of Nutrition;2020-06-13
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