Guar

Author:

Kuravadi N.A.,Verma S.,Pareek S.,Gahlot P.,Kumari S.,Tanwar U.K.,Bhatele P.,Choudhary M.,Gill K.S.,Pruthi V.,Tripathi S.K.,Dhugga K.S.,Randhawa G.S.

Publisher

Elsevier

Reference88 articles.

1. Sterol composition of guar seed oil;Ali;Pak. J. Sci. Ind. Res.,1977

2. Endosperm mucilages of legumes;Anderson;Ind. Eng. Chem. Res.,1949

3. The amino acid composition of the proteinaceous component of guar gum (Cyamopsis tetragonolobus);Anderson;Food Addit. Contam.,1985

4. Mutagenesis in Guar [Cyamopsis tetragonoloba (L.) Taub.];Arora;Plant Mutation Reports,2008

5. Evaluation of arid and semi-arid ecotypes of guar (Cyamopsis tetragonoloba L.) for salinity (NaCl) tolerance;Ashraf;J. Arid Environ.,2002

Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Fracking, farmers, and rural electrification in India;Journal of Development Economics;2024-09

2. Seed gum-based polysaccharides hydrogels for sustainable agriculture: A review;International Journal of Biological Macromolecules;2024-04

3. Guar-Wheat System;Cropping Systems Modeling Under Changing Climate;2024

4. Assessment of guar gum production cost and environmental impact in the US Southwest;Industrial Crops and Products;2023-11

5. Downregulation of galactomannan galactosyltransferase  in Cyamopsis tetragonoloba;2023-05-30

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