1. Food Process Engineering and Technology;Berk,2013
2. Citrus sorting by identification of the most common defects using multispectral computer vision;Blasco;J. Food Eng.,2007
3. Use of ethylene in the coloring of citrus fruit;Chase;Ind. Eng. Chem.,1924
4. Forced-convective cooling of citrus fruit: package design;Defraeye;J. Food Eng.,2013
5. Innovations for Florida citrus packinghouses;Ellis;Proc. Fla. State Hort. Soc.,1979