Fundamentals in Management of Food Safety in the Industrial Setting: Challenges and Outlook of the 21st Century

Author:

Motarjemi Yasmine,Andersen Veslemøy,Lelieveld Huub

Publisher

Elsevier

Reference17 articles.

1. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk;Asao;Epidemiol. Infect.,2003

2. Defying a reputational crisis—Cadbury’s salmonella scare: why are customers willing to forgive and forget?;Carroll;Corp. Reput. Rev.,2009

3. A tale of two crises: the Belgian and Irish dioxin contamination incidents;Casey;Br. Food J.,2010

4. Outbreak of salmonella serotype Saintpaul infections associated with multiple raw produce items—United States;CDC;MMWR Morb. Mortal. Wkly Rep.,2008

5. Basic Text: General Principles of Food Hygiene CXC 1–1969, Revised in 2020,2020

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