1. SUGAR ALCOHOLS (POLYOLS) IN FUNGI AND GREEN PLANTS. I. DISTRIBUTION, PHYSIOLOGY AND METABOLISM
2. “Polyhydric Alcohols,”;Benson,1962
3. (a) Although ethylene glycol and glycerol (diol and triol, respectively) may be classified as alditols, they are not considered here, since they have been adequately reviewed elsewhere (see G. O. Curme, Jr., and F. Johnston, Amer. Chem. Soc. Monogr. No. 114, 1952; C. S. Miner and N. N. Dalton, Amer. Chem. Soc. Monogr. No. 117, 1953; I. Mellan, “Polyhydric Alcohols,” Spartan Books, Washington D.C., 1962).