1. Taste preference and aversion in rats following denervation of the chorda tympani and IXth nerve;Akaike;Kumamoto Med. J.,1965
2. Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains;Bachmanov;Behav. Genet.,2002
3. Learning Mechanisms in Food Selection;Barker,1977
4. Properties of chemoreceptors of tongue of rat;Beidler;J. Neurophysiol.,1953
5. A theory of taste stimulation;Beidler;J. Gen. Physiol.,1954