Author:
Chaudhary Vipul,Nigam Ashwini Kumar,Paliwal Ashutosh,Singh Manoj Kumar,Gour Jalaj Kumar,Sinha Vimlendu Bhushan
Cited by
1 articles.
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1. Role of encapsulation on the bioavailability of omega‐3 fatty acids;Comprehensive Reviews in Food Science and Food Safety;2023-12-13