Commercial biosensors for detection of food additives, contaminants, and pathogens

Author:

Di Nardo Fabio,Anfossi Laura

Publisher

Elsevier

Reference105 articles.

1. The State of Food Security and Nutrition in the World 2019. Safeguarding against Economic Slowdowns and Downturns;FAO, IFAD, UNICEF, WFP and WHO,2019

2. Global Food Losses and Food Waste – Extent, Causes and Prevention;FAO,2011

3. Food waste within food supply chains: quantification and potential for change to 2050;Parfitt;Philos. Trans. R. Soc.,2010

4. WHO Estimates of the Global Burden of Foodborne Diseases: Foodborne Disease Burden Epidemiology Reference Group 2007-2015;WHO,2015

5. Codex 2019: The Year of Food Safety;FAO and WHO,2019

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