Lipoxygenase and Some Related Enzymes in Breadmaking
Author:
Publisher
Elsevier
Reference197 articles.
1. Molecular Mechanisms of Oxygen Activation;Abbott,1974
2. Purification and properties of a carotene co-oxidizing lipoxygenase from peas
3. Food Related Enzymes;Axelrod,1974
4. Beaux, Y. (1970) Ph.D. Thesis, University of Paris.
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