Author:
Vatankhah Hamed,Sidhu Lovepreet Singh,Ramaswamy Hosahalli S.
Reference28 articles.
1. Shaka: A new and novel processing technology to produce commercially sterile canned foods;Angalet,2011
2. Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments;Ates;Food Control,2016
3. A new principle for agitating in processing of canned foods;Clifcorn;Food Technology,1950
4. Complete course in canning and related processes;Downing,1996
5. Comparison of heat transfer rates during thermal processing under end-over-end and axial modes of rotation;Dwivedi;Lwt-Food Science and Technology,2009