Non-dairy milk substitutes: Are they of adequate nutritional composition?

Author:

Walsh Marianne C.,Gunn Caroline

Publisher

Elsevier

Reference83 articles.

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2. Agriculture and Horticulture Development Board. Consumer Focus: The rise of plant-based food products and implications for meat and dairy. Consumer Insights. ; 2018 Accessed 24 September 2018.

3. ANSES (French Agency for Food, Environment and Occupational Health & Safety). INCA 3: Third National Nutrition Survey 2014–2015 report. ; 2017 Accessed 24 September 2018.

4. Iodine intake and status of UK women of childbearing age recruited at the University of Surrey in the winter;Bath;Br J Clin Nutr,2014

5. Effect of inadequate iodine status in UK pregnant women on cognitive outcomes in their children: Results from the Avon longitudinal study of parents and children (ALSPAC);Bath;Lancet,2013

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