Malolactic Fermentation
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Publisher
Elsevier
Reference115 articles.
1. The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution;Alvarez;Trends Food Sci. Technol.,2014
2. Characterization of fruity aroma modifications in red wines during malolactic fermentation;Antalick;J. Agric. Food. Chem.,2012
3. Detection of arc genes related with the ethyl carbamate precursors in wine lactic acid bacteria;Araque;J. Agric. Food. Chem.,2009
4. Temperature and ethanol effects on growth of Leuconostoc oenos;Asmundson,1990
5. Oenococcus oeni and malolactic fermentation—moving into the molecular arena;Bartowsky;Aust. J. Grape Wine Res.,2005
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