Use of Non-Saccharomyces Yeasts in Red Winemaking
Author:
Publisher
Elsevier
Reference139 articles.
1. Too much of a good thing? Causes and consequences of increases in sugar content of California wine grapes;Alston;J. Wine Econ.,2011
2. Quorum-sensing in yeast and its potential in wine making;Avbelj;Appl. Microbiol. Biotechnol.,2016
3. Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae mixed cultures on fermentation and aroma of Amarone wine;Azzolini;Eur. Food Res. Technol.,2012
4. Sour rot-damaged grapes are sources of wine spoilage yeasts;Barata;FEMS Yeast Res.,2008
5. The microbial ecology of wine grape berries;Barata;Int. J. Food Microbiol.,2012
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification;Fermentation;2024-08-09
2. Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species;Microbial Biotechnology;2024-01
3. Aroma characteristics of volatile compounds brought by variations in microbes in winemaking;Food Chemistry;2023-09
4. A model study for contributing factors of the fermentation of qvevri wine;Food Control;2023-06
5. The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine;Microorganisms;2023-04-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3