Rye Starch-Reference-Cited by-同舟云学术

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Rye Starch

Published:2009 Issue: Volume: Page:579-587
ISSN:
Container-title:Starch
language:
Short-container-title:

Author:

Autio Karin,Eliasson Ann-Charlotte

Publisher

Elsevier

Reference26 articles.

1. International Rye Symposium: Technology and Products;Lampinen,1995

2. Schirner R, Bernhardt T, Kraetz H, Schulz P, Schmidts R, Kunz B, German Democratic Republic Patent 19860129; 1986.

3. Bernhardt T, Goermer L, Schmidt H, Nindel H, German Democratic Republic Patent 19860514; 1986.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. How Does Rye Compare to other Cereals? A Comprehensive Review of its Potential Nutritional Value and Better Opportunities for its Processing as a Food-Based Cereal;Food Reviews International;2022-01-10

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5. Rye: A wonder crop with industrially important macromolecules and health benefits;Food Research International;2021-12

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