Powdered alcohol
Author:
Publisher
Elsevier
Reference19 articles.
1. Effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea;Xiong;J. Cereal Sci.,2019
2. A novel powder formulation of coconut inflorescence sap inhibits alcoholic liver damage by modulating inflammatory markers, extracellular matrix metalloproteinase, and oxidative stress;Jose;J. Food Biochem.,2018
3. Study of the chemical composition of cranberry and the use of berries in food technology;Khomych;East. Eur. J. Enterp. Technol.,2017
4. Investigation of caffeine level in homemade coffee liqueur;Oh;J. Eng. Appl. Sci.,2017
5. Procedure of brewing alcohol as a staple food: case study of the fermented cereal liquor “Parshot” as a staple food in Dirashe special woreda, southern Ethiopia;Sunano;Food Sci. Nutr.,2016
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