Author:
Eljeeva Emerald F. Magdaline,Pushpadass Heartwin A.,Joseph Deena,V Jaya Sravani
Reference93 articles.
1. Concentration of polyphenolic compounds in blackberry (Rubus adenotrichos schltdl.) juice by nanofiltration;Acosta;J. Food Process. Eng.,2017
2. Matching the nano-to the meso-scale: measuring deposit-surface interactions with atomic force microscopy and micromanipulation;Akhtar;Food Bioprod. Process.,2010
3. Use of nanotechnology in food processing, packaging and safety–review;Alfadul;Afr. J. Food Agric. Nutr. Dev.,2010
4. Nanoencapsulation of Food Bioactive Compounds;Anandharamakrishnan,2014
5. Analysis and Risk of Nanomaterials in Environmental and Food Samples;Barceló,2012
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献