Cellulose Nanocrystals in Food Packaging
Author:
Publisher
Elsevier
Reference143 articles.
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2. Immobilization to positively charged cellulose nanocrystals enhances the antibacterial activity and stability of hen egg white and T4 lysozyme;Abouhmad;Biomacromolecules,2017
3. Properties of triticale protein films and their relation to plasticizing–antiplasticizing effects of glycerol and sorbitol;Aguirre;Ind. Crops Prod.,2013
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5. US4826955. Amorphous Copolyamide Article of Manufacture with Moisture-In Sensitive Oxygen Barrier Properties;Akkapeddi,1989
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