Trends and Impact of Nanotechnology in Agro-Food Sector

Author:

Anandharamakrishnan C.

Publisher

Elsevier

Reference69 articles.

1. Synergistic radical scavenging potency of curcumin-in-β-cyclodextrin-in-nanomagnetoliposomes;Aadinath;Mater. Sci. Eng. C,2016

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3. Engineered nano scale formulation strategies to augment efficiency of nutraceuticals;Ali;J. Funct. Foods,2019

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5. A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers;Assadpour;Crit. Rev. Food Sci. Nutr.,2019

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