Whole Plant Foods and Colon Cancer Risk-Reference-Cited by-同舟云学术

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Whole Plant Foods and Colon Cancer Risk

Published:2015 Issue: Volume: Page:195-207
ISSN:
Container-title:Diet-Microbe Interactions in the Gut
language:
Short-container-title:

Author:

Brown Emma M.,Rowland Ian,Ternan Nigel G.,Allsopp Philip,McMullan Geoff,Gill Chris I.R.

Publisher

Elsevier

Reference101 articles.

1. Behavioural and dietary risk factors for noncommunicable diseases;Ezzati;N Engl J Med,2013

2. Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008;Ferlay;Int J Cancer,2010

3. Food, Nutrition and the Prevention of Cancer: A Global Perspective;WCRF,1997

4. The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective;Wiseman;Proc Nutr Soc,2008

5. Lessons from hereditary colorectal cancer;Kinzler;Cell,1996

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