Tannins and Lignins
Author:
Publisher
Elsevier
Reference192 articles.
1. Characterization of Haze-Forming Proteins of Beer and Their Roles in Chill Haze Formation
2. Use of dye-labeled protein as spectrophotometric assay for protein precipitants such as tannin
3. Interactions of condensed tannins with selected proteins
4. Binding of condensed tannins to salivary proline-rich glycoproteins: the role of carbohydrate
5. Raman Microprobe Evidence for Lignin Orientation in the Cell Walls of Native Woody Tissue
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