Fortification of Vitamin B12 to Flour and the Metabolic Response-Reference-Cited by-同舟云学术

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Fortification of Vitamin B12 to Flour and the Metabolic Response

Published:2011 Issue: Volume: Page:437-449
ISSN:
Container-title:Flour and Breads and their Fortification in Health and Disease Prevention
language:
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Author:

Agnoletti Davide,Zhang Yi,Czernichow Sébastien,Galan Pilar,Hercberg Serge,Safar Michel E.,Blacher Jacques

Publisher

Elsevier

Reference29 articles.

1. Efficacy of short-term oral cobalamin therapy for the treatment of cobalamin deficiencies related to food-cobalamin malabsorption. A study of 30 patients;Andres;Clinical and Laboratory Haematology,2003

2. Prevention of neural-tube defects with folic acid in China. China–U.S. Collaborative Project for Neural Tube Defect Prevention;Berry;The New England Journal of Medicine,1999

3. Very low oral doses of vitamin B12 increase serum concentrations in elderly subjects with food-bound vitamin B12 malabsorption;Blacher;Journal of Nutrition,2007

4. International retrospective cohort study of neural tube defects in relation to folic acid recommendations: Are the recommendations working?;Botto;British Medical Journal,2005

5. Malabsorption of food-cobalamin;Carmel;Bailliere’s Clinical Haematology,1995

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fortification of wheat and maize flour with folic acid for population health outcomes;Cochrane Database of Systematic Reviews;2019-07-01

2. Effect of Fermentation and Oil Incorporation on the Retention of E Vitamers During Breadmaking;Cereal Chemistry Journal;2015-05

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