Green analytical chemistry for food industries
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Publisher
Elsevier
Reference59 articles.
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4. Recent advances in sample preparation and analysis methods for vitamin D and its analogues in different matrices;Yin;TrAC Trends Anal. Chem.,2019
5. Combination of solid-phase extraction with dispersive liquid–liquid microextraction followed by GC–MS for determination of pesticide residues from water, milk, honey and fruit juice;Shamsipur;Food Chem.,2016
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