STRUCTURE AND THERMAL STABILITY OF RIBOSOMAL COMPONENTS FROM THERMOPHILIC BACTERIA
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Elsevier
Reference65 articles.
1. Properties of hybrid ribosomes formed from the subunits of mesophilic and thermophilic bacteria
2. Isolation and Amino Acid Composition of Ribosomal Proteins from Bacillus stearothermophilus
3. Ribosomal assembly deficiency in an Escherichia coli thermosensitive mutant having an altered L24 ribosomal protein
4. Occurrence of methylated amino acids as N-termini of proteins from Escherichia coli ribosomes
5. Specific ribonucleoprotein fragments from the 30-S ribosomal subunits of Halobacterium cutirubrum, escherichia coli and Bacillus stearothermophilus
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1. Alteration of ribosomal protein S5 from two spectinomycin-resistant mutants of Bacillus subtilis: Deletion of one amino acid residue;Molecular and General Genetics MGG;1982-04
2. Thermophily;Trends in the Biology of Fermentations for Fuels and Chemicals;1981
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