Author:
Lokanathan A.R.,Kontturi E.,Linder M.B.,Rojas O.J.,Ikkala O.,Gröschel A.H.
Cited by
1 articles.
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1. A convenient green method to synthesize nanocellulose from edible fresh potato;THE 9TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY (ICAST 2021);2022