Capillary Electrophoresis | Food Chemistry Applications
Author:
Publisher
Elsevier
Reference37 articles.
1. Quantification of Ascorbic Acid and B-Complex Vitamins in Corn Flour and Corn Flakes;Truica;Rev. Chim.,2012
2. Simultaneous Analysis of Vitamins B in Pharmaceuticals and Dietary Supplements by Capillary Electrophoresis Hyphenated With Triple Quadrupole Mass Spectrometry;Maráková;Die Pharm. Int. J. Pharm. Sci.,2014
3. Determination and Characterization of Glycerophospholipids in Olive Fruit and Oil by Nonaqueous Capillary Electrophoresis With Electrospray-Mass Spectrometry Detection;Montealegre;J. Agric. Food Chem.,2013
4. Determination of Potentially Anti-Carcinogenic Flavonoids in Wines by Micellar Electrokinetic Chromatography;Sun;Food Chem.,2008
5. New CE–ESI-MS Analytical Method for the Separation, Identification and Quantification of Seven Phenolic Acids Including Three Isomer Compounds in Virgin Olive Oil;Berzas-Nevado;Talanta,2009
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