GMO and Food Security
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Publisher
Elsevier
Reference134 articles.
1. Genetically modified probiotics in foods;Ahmed;Trends in Biotechnology,2003
2. Performance of Multi-location Research Trials of Bt Brinjal Hybrids,2007
3. A tiered system for assessing the risk of genetically modified plants to non-target organisms;Alonso;Environmental Biosafety Research,2006
4. The adoption of genetically modified cotton and poverty reduction in Pakistan;Ali;Journal of Agriculture and Economy,2010
5. Interventions for micronutrient deficiency control in developing countries: past, present and future;Allen;Journal of Nutrition,2003
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1. A 90-day rodent feeding study with grain for genetically modified maize L4 conferring insect resistance and glyphosate tolerance;Food and Chemical Toxicology;2023-06
2. Ribosome inactivating proteins – An unfathomed biomolecule for developing multi-stress tolerant transgenic plants;International Journal of Biological Macromolecules;2022-06
3. Can you cite that? Describing Tennessee consumers’ use of GMO information channels and sources;Advancements in Agricultural Development;2022-04-25
4. Organic Food in the Diet of Residents of the Visegrad Group (V4) Countries—Reasons for and Barriers to Its Purchasing;Nutrients;2021-12-02
5. Metagenomic analyses and genetic diversity of Tomato leaf curl Arusha virus affecting tomato plants in Kenya;Virology Journal;2021-01-06
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