Brassica: Characteristics and Properties
Author:
Publisher
Elsevier
Reference16 articles.
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2. A generic and tribal synopsis of the Brassicaceae (Cruciferae);Al-Shehbaz;Taxon,2012
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4. Notes from the field: “Green” chemoprevention as frugal medicine;Fahey;Cancer Prevention Research,2012
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1. Farm to Fork Stability of Phytochemicals and Micronutrients in Brassica oleracea and Allium Vegetables;Journal of Agricultural and Food Chemistry;2024-07-16
2. Effect of cold arid high-altitude environment on bioactive phytochemical compounds of organically grown Brassicaceae vegetables for nutri-health security in mountainous regions;Scientific Reports;2024-07-10
3. Improvement of phenolic profile and biological activities of wild mustard sprouts;Scientific Reports;2024-05-08
4. Treatment of marble industry wastewater by Brassica napus (L.) under oxalic acid amendment: efficacy as fodder and carcinogenic risk assessment;Environmental Science and Pollution Research;2024-05-08
5. Brassica biodiversity conservation: prevailing constraints and future avenues for sustainable distribution of plant genetic resources;Frontiers in Plant Science;2023-07-27
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