Food Additives: Classification, Uses and Regulation-Reference-Cited by-同舟云学术

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Food Additives: Classification, Uses and Regulation

Published:2016 Issue: Volume: Page:731-736
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Blekas G.A.

Publisher

Elsevier

Reference13 articles.

1. Synthetic and natural antioxidant additives in food stabilization: current applications and future research;Berdahl,2010

2. Food additives,2001

3. Antimicrobials in food,2005

4. Food stabilisers, thickeners and gelling agents,2009

5. The chemistry of food additives and preservatives;Msagati,2013

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends in pulse voltammetric techniques applied to foodstuffs analysis: The food additives detection;Food Chemistry;2024-10

2. Food additives and contaminants in infant foods: a critical review of their health risk, trends and recent developments;Food Production, Processing and Nutrition;2024-09-05

3. The distribution and co-occurrence of food additives in pre-packaged foods in Hong Kong;Food Control;2024-04

4. An Overview of Date (Phoenix dactylifera) Fruits as an Important Global Food Resource;Foods;2024-03-27

5. Food Additive Solvents Increase the Dispersion, Solubility, and Cytotoxicity of ZnO Nanoparticles;Nanomaterials;2023-09-17

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