Acids: Natural Acids and Acidulants-Reference-Cited by-同舟云学术

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Acids: Natural Acids and Acidulants

Published:2016 Issue: Volume: Page:15-18
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Dziezak J.D.

Publisher

Elsevier

Reference23 articles.

1. Anon (1995a–1996) Citric acid is no lemon. Food Review (1995–1996), pp. 51–52 Dec./Jan.

2. Anon (1995b) Spotlight on ingredients for confectionery and ice cream: Pointing and Favex point the way.Confectionery Production, pp. 350–351 May.

3. Acidulants for foods and beverages;Arnold,1975

4. Microorganisms for organic acid production;Bigelis,1995

5. Citric acid;Bouchard,1979

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2. Equilibrium Sorption of Monovalent and Divalent Organic Ions in Anion Exchange Membranes;Industrial & Engineering Chemistry Research;2023-11-15

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4. Internal pH and Acid Anion Accumulation in Listeria monocytogenes and Escherichia coli Exposed to Lactic or Acetic Acids at Mildly Acidic pH;Frontiers in Microbiology;2022-02-24

5. Case Study: Synthesis of a Production Process for Adipic Acid;P-graphs for Process Systems Engineering;2022

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