Food Fortification: Rationale and Methods-Reference-Cited by-同舟云学术

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Food Fortification: Rationale and Methods

Published:2016 Issue: Volume: Page:27-34
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Mannar M.G. Venkatesh,Khan N.A.

Publisher

Elsevier

Reference23 articles.

1. Nutrition addition to foods: nutritional, technological and regulatory aspects,1991

2. Iron compounds for food fortification: guidelines for Latin America and the Caribbean 2002;Dary;Nutrition Reviews,2002

3. Mineral fortification of foods,1999

4. Micronutrient fortification of foods: current practices, research and opportunities;Lofti,1996

5. Food fortification;Mannar,2003

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction and Industrial Applications of Macro Molecules: A Review;Current Research in Nutrition and Food Science Journal;2023-12-31

2. New approaches, bioavailability and the use of chelates as a promising method for food fortification;Food Chemistry;2022-03

3. Methodological approach to the creation of functional foods enriched with encapsulated micronutrients;BIO Web of Conferences;2022

4. Interactions of microbial inoculants with soil and plant attributes for enhancing Fe and Zn biofortification in maize genotypes;Rhizosphere;2021-09

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