Cherries (Prunus spp.): The Fruit and Its Importance-Reference-Cited by-同舟云学术

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Cherries (Prunus spp.): The Fruit and Its Importance

Published:2016 Issue: Volume: Page:10-13
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Loescher W.

Publisher

Elsevier

Reference8 articles.

1. Proceedings of the sixth international cherry symposium (2009);Ayala;Acta Horticulturae,2014

2. Chloroplast inheritance and DNA variation in sweet, tart, and ground cherry;Brettin;Journal of Heredity,2000

3. Cherries;Brown,1996

4. Cherries (Prunus spp.);Iezzoni,1990

5. Performance of sweet cherry rootstocks in the 1998 NC-140 regional trial in western North America;Kappel;Journal of the American Pomological Society,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Role Of Browning Enzymes In Cherries;Acta Innovations;2021-03-30

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