Acids: Properties and Determination-Reference-Cited by-同舟云学术

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Acids: Properties and Determination

Published:2016 Issue: Volume: Page:19-23
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Dziezak J.D.

Publisher

Elsevier

Reference5 articles.

1. Food chemistry. Principles of food science, Part 1,1979

2. Biochemistry;Lehninger,1975

3. HPLC in food analysis;Macrae,1988

4. Food analysis: Theory and practice;Pomeranz,1978

5. Spectrophotometric determination of l-malic acid with a malic enzyme;Suye;Bioscience, Biotechnology, and Biochemistry,1992

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A minireview of effects of maternal diet during pregnancy on postnatal vegetable consumption: Implications for future research (a new hypothesis) and recommendations;Critical Reviews in Food Science and Nutrition;2017-08-14

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