Fruits and Vegetables
Author:
Publisher
Elsevier
Reference105 articles.
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2. Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis;Amodio;Postharvest Biol. Technol.,2011
3. A study of the estimated shelf life of fresh rocket using a non-linear model;Amodio;J. Food Eng.,2015
4. A QUAFETY approach to quality monitoring and prediction for fresh-cut produce;Amodio;Acta Hortic.,2016
5. The Long Tail: Why the Future of Business Is Selling Less of More;Anderson,2006
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