Whole grains and chronic disease risk-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Whole grains and chronic disease risk

Published:2023 Issue: Volume: Page:675-689
ISSN:
Container-title:Encyclopedia of Human Nutrition
language:
Short-container-title:

Author:

Sawicki Caleigh M.,McKeown Nicola M.,Goon Shatabdi,Bhupathiraju Shilpa N.

Publisher

Elsevier

Reference86 articles.

1. Whole grain, dietary fiber, and incidence of endometrial cancer in a Danish cohort study;Aarestrup;Nutr. Cancer,2012

2. Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany;Adzersen;Nutr. Cancer,2003

3. Dietary fiber, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies;Aune;BMJ,2011

4. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies;Aune;BMJ,2016

5. Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk;Bautista-Castaño;Br. J. Nutr.,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of whole-grain flour addition on bread sensory quality;MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY;2023-11-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP