Phytochemicals: Health effects of proanthocyanidins and related compounds
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Publisher
Elsevier
Reference33 articles.
1. Regulation of enteric infection and immunity by dietary proanthocyanidins;Andersen-Civil;Front. Immunol.,2021
2. Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats;Appeldoorn;J. Nutr.,2009
3. Flavan-3-ols: nature, occurrence and biological activity;Aron;Mol. Nutr. Food Res.,2008
4. (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine;Bell;Am. J. Clin. Nutr.,2000
5. Cocoa and grape seed byproducts as a source of antioxidant and anti-Inflammatory proanthocyanidins;Cádiz-Gurrea;Int. J. Mol. Sci.,2017
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