Antihyperglycemic Activity of Bioactive Compounds from Soybeans
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Elsevier
Reference13 articles.
1. Investigation of antihyperglycemic activity of Glycine max (L.) Merr. on serum glucose level in diabetic mice;Badole;J Complement Integr Med,2009
2. Effect of germinated Glycine max seeds on glycemic control in STZ+NAD induced type 2 diabetic models: a preliminary study;Gupta;J Experiment Integr Med,2012
3. Genetic analysis of embryo, cytoplasm and maternal effects and their environment interactions for isoflavone content in soybean [Glycine max (L.) Merr.];Hui-zhen;Agri Sci China,2007
4. Effects of soy protein and genistein on blood glucose, antioxidant enzyme activities, and lipid profile in streptozotocin-induced diabetic rats;Lee;Life Sci,2006
5. Longterm consumption of fermented soybean-derived Chungkookjang enhances insulinotropic action unlike soybeans in 90% pancreatectomized diabetic rats;Kwon;Eur J Nutr,2007
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1. Improved salt tolerance by α-tocopherol in soybean involves up-regulation of ascorbate-glutathione cycle and secondary metabolites;J APPL BOT FOOD QUAL;2022
2. A TMT-based quantitative proteomic analysis provides insights into the protein changes in the seeds of high- and low- protein content soybean cultivars;Journal of Plant Biotechnology;2020-09-30
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