1. 21 U.S.C. Chapter 9, Section342. https://www.law.cornell.edu/uscode/text/21/342.
2. Lack of staphylococcal enterotoxin production among strains of Staphylococcus aureus from bovine mastitis in Denmark;Aarestrup;Acta Vet. Scand.,1995
3. Characteristics of Staphylococcus aureus isolates isolated from bovine mastitic milk: bacteriophage and antimicrobial agent susceptibility and enterotoxigenicity;Adesiyun;Zentralbl. Veterinaermed. B,1995
4. Good Manufacturing Practices for Fermented Dry and Semi-Dry Sausage Products;American Meat Institute Foundation,1997
5. Utilization of microfiltration or lactoperoxidase system or both for manufacturing of cheddar cheese from raw milk;Amornkul;J. Dairy Sci.,2007