Safety of Food and Beverages: Water and Ice-Reference-Cited by-同舟云学术

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Safety of Food and Beverages: Water and Ice

Published:2023 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Food Science
language:
Short-container-title:

Author:

Leathers Richard,Dixon Matthew,Wallis Lewis,Smithers Geoffrey W.

Publisher

Elsevier

Reference86 articles.

1. Arsenic in drinking water: is 10 μg/L a safe limit?;Ahmad;Curr. Pollut. Rep.,2019

2. Quantitative microbial risk assessment of drinking water quality to predict the risk of waterborne diseases in primary-school children;Ahmed;Int. J. Environ. Res. Publ. Health,2020

3. The fluoride debate: the pros and cons of fluoridation;Aoun;Prev. Nutr. Food Sci.,2018

4. A review and update on waterborne viral diseases associated with swimming pools;Bonadonna;Int. J. Environ. Res. Publ. Health,2019

5. Corrosion of pipes in drinking water systems;Brossia,2018

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