1. Raw milk producers with high levels of hygiene and safety;Berge;Epidemiol. Infect.,2020
2. Bovine spongiform encephalopathy and variant Creutzfeldt-Jakob disease: background, evolution, and current concerns;Brown;Emerg. Infect. Dis.,2001
3. Recommended Code of Practice on Good Animal Feeding (CAC/RCP54-2004);Codex Alimentarius Commission,2004
4. Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) Rome;Codex Alimentarius Commission,2021
5. Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods (CX/MRL 2-2021),2021