Requirements for Halal Food Production-Reference-Cited by-同舟云学术

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Requirements for Halal Food Production

Published:2023 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Food Science
language:
Short-container-title:

Author:

Riaz Mian N.,Riaz Nooran M.

Publisher

Elsevier

Reference19 articles.

1. The unlawful foods;Awan,2017

2. Implications of biotechnology and genetic engineering for kosher and Halal foods;Chaudry;Trends Food Sci. Technol.,1994

3. Muslim dietary laws: food processing and marketing;Chaudry;Encycl. Food Sci.,2000

4. Islamic food laws: philosophical basis and practical implications;Chaudry;Food Technol.,1992

5. Kosher and Halal meals;Clay,2009

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Urgency of Packaging Houses in Accelerating Halal Certification For MSMEs Products in Jember Regency Indonesia;Fikri : Jurnal Kajian Agama, Sosial dan Budaya;2024-01-06

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