1. Food Contaminant and Residue Information System;FAO,2022
2. Joint FAO/WHO Expert Meeting in Collaboration With OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides – Meeting Report;FAO,2019
3. Advances in Science and Risk Assessment Tools for Vibrio parahaemolyticus and V. vulnificus Associated With Seafood: Meeting Report;FAO,2021
4. Summary Report of the Ad Hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 1: Review and Validation of Codex Priority Allergen List Through Risk Assessment;FAO,2021
5. Summary Report of the Ad Hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 2: Review and Establish Threshold Levels in Foods of the Priority Allergens;FAO,2021