Modern genetic and genomic improvement of the pig-Reference-Cited by-同舟云学术

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Modern genetic and genomic improvement of the pig

Published:2020 Issue: Volume: Page:249-262
ISSN:
Container-title:Animal Agriculture
language:
Short-container-title:

Author:

Mote Benny E.,Rothschild Max F.

Publisher

Elsevier

Reference34 articles.

1. Genetic aspects of pig domestication;Larson,2011

2. Breeds of pigs;Buchanan,2011

3. Pig genetic resources;Ollivier,2011

4. Genetics of morphological traits and inherited disorders;Nicholas,2011

5. Mapping QTLs for morphological and meat quality traits in a wild boar intercross;Andersson-Eklund;Anim Genet,1996

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1. Pork Meat Composition and Health: A Review of the Evidence;Foods;2024-06-17

2. Swine global genomic resources: insights into wild and domesticated populations;Mammalian Genome;2023-10-07

3. Classifying Genetic Lines in Pork Production by Ileal Crude Protein and Amino Acid Digestibility in Growing Pigs;Animals;2023-06-06

4. The Quality of Heavy Pork Meat: The Role of PDO Production Specifications;Sustainable Transition of Meat and Cured Meat Supply Chain;2023

5. Swine production: how sustainable is sustainability?;Animal Frontiers;2022-12-01

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