1. Effect of administration of Bifidobacteria and lactic acid bacteria to newborn calves and piglets;Abe;Diary Sci.,1995
2. A review article on edible pigments properties and sources as natural colourants in foodstuff and food industry;Aberoumand;World J. Dairy Food Sci.,2011
3. “Application of bacterial pigments as colorant;Ahmad,2012
4. Flavour formation by amino acid catabolism;Ardo;Biotechnol. Adv.,2006
5. Comparative Oncology;Baba,2007