Microbial antagonists in postharvest management of fruit
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Publisher
Elsevier
Reference94 articles.
1. Postharvest application of a novel chitinase cloned from Metschnikowia fructicola and overexpressed in Pichia pastoris to control brown rot of peaches;Banani;International Journal of Food Microbiology,2015
2. Integrated control of crown rot of banana with Candida oleophila strain O, calcium chloride and modified atmosphere packaging;Bastiaanse;Biological Control,2010
3. Control of postharvest diseases of fruit with an invert emulsion formulation of Trichoderma harzianum Rifai;Batta;Postharvest Biology and Technology,2007
4. In vitro and in situ study of postharvest apple blue mold biocontrol by Aureobasidium pullulans: Evidence for the involvement of competition for nutrients;Bencheqroun;Postharvest Biology and Technology,2007
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1. Application of Bacillus tequilensis for the control of gray mold caused by Botrytis cinerea in blueberry and mechanisms of action: inducing phenylpropanoid pathway metabolism;Frontiers in Microbiology;2024-08-30
2. Pre-harvest treatments: A different insight into preservation of strawberries;Journal of Berry Research;2024-06-10
3. Mycovirus-encoded suppressors of RNA silencing: Possible allies or enemies in the use of RNAi to control fungal disease in crops;Frontiers in Fungal Biology;2022-10-10
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