Potential of natural bioactive C-glycosyl flavones for antidiabetic properties
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Publisher
Elsevier
Reference105 articles.
1. Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry
2. Chemistry, Occurrence and Biosynthesis ofC-Glycosyl Compounds in Plants
3. Advance on the FlavonoidC-glycosides and Health Benefits
4. Rapid Screening for FlavoneC-Glycosides in the Leaves of Different Species of Bamboo and Simultaneous Quantitation of Four Marker Compounds by HPLC-UV/DAD
5. Bioactive Flavone-C-Glycosides of the African Medicinal Plant Biophytum umbraculum
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1. Isolation and Chemotaxonomic Implications of Tenelloside, a Novel Unusual C-Glycosyl Flavanone from Phyllanthus tenellus Roxb. in Tenerife Island;Separations;2023-12-31
2. Defence-related metabolic changes in wheat (Triticum aestivum L.) seedlings in response to infection by Puccinia graminis f. sp. tritici;Frontiers in Plant Science;2023-06-12
3. Natural Variation in the Phenolic Composition of Rooibos and Changes During Production of Herbal Tea and Other Products;Reference Series in Phytochemistry;2023
4. An in silico ADME/T and molecular docking studies of C-glycosyl flavones derived from Peperomia blanda (Jacq.) Kunth for the management of diabetes;Journal of Phytomoleculs and Pharmacology;2023
5. The Emerging Promise with O/C‐Glycosides of Important Dietary Phenolic Compounds;European Journal of Organic Chemistry;2022-09-20
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